Chicken Corn Soup

Chicken Corn Soup Recipe

Ingredients:

Chicken (shredded): 1 cup

Chicken Stock: 4 to 6 cups

Salt: to taste

White pepper: 1 tsp

Sugar: 1 tsp

Chinese Salt: 1 tsp

Sweet corn: ½ cup

Egg: 2

Vinegar: 2 tbsp

Corn Flour: 2 to 3 tbsp

Soya Sauce: 2 tbsp

For the chicken stock:

Boil one chicken with bone in a pot with 8-10 cups of water add one peeled onion and 3 to 4 whole black pepper and boil  until it remain 4 to 5 cups.

Method:

In a pot put shredded chicken and chicken stock, cook for few minutes when it starts boiling add sweet corns. Dilute corn flour in 5 tablespoons of water and pour it slowly into the soup continuously to avoid lumps.

Add salt, white pepper, sugar, Chinese salt and add beaten eggs .At the end add vinegar and soya sauce.

Serve it with chopped green chillies (put that in vinegar)

Soya sauce and Chilli sauce

Best of Luck