Hot and Sour Soup

Hot and Sour Soup Recipe

Ingredients

Chicken Boneless: 100g

Cabbage: ¼ cup

Carrot: 1

Capsicum: 1

Green shallots: 1

Egg: 1

Chicken stock: 2 to 3 cups

Corn flour: 4 tbsp

Chilli sauce: 3 tbsp

Worcestershire sauce: 2tbsp

Salt: to taste

Black pepper powder: 1/4 tsp

White pepper: 1/4 tsp

Method

Cut chicken very small slices and boil it with 3 to 4 cups of chicken stock, until chicken is soft.

Cut the cabbage, carrot capsicum and green shallots into very thin slices and add it to the soup cook for 8 to 10 minutes or until vegetables is soft. Make a paste of corn flour with little water and pour it slowly in the soup to make it thick, stirring continuously so it wouldn’t get lumpy, after that beat an egg in bowl and add it. Slowly cook it 3 to 4 minutes.

Soup is ready, serve it with chilli sauce and soya sauce.