Mutton or Lamb Leg Roast

Mutton or Lamb Leg Roast Recipe

Ingredients:

Mutton or lamb leg: 1

Ginger garlic past: 2tbsp

Brown onion: 1/2 cup

Whole red chillies: 10 to 12(or according to taste)

Salt: to taste

Whole coriander: 2tbsp

Cumin seeds: 1 tbsp

Gram masala powder: 2tbsp

Cloves: 5 to 6

Pinch of saffron

Mace:  ½ tesp

Black pepper: ½ tsp

Turmeric Powder: ½ tesp

One lemon juice

Yogurt: 1 cup

Method

Make deep cuts in the leg.

Roast red chilli, cloves, coriander, cumin seeds and grind.

Mix onion with yogurt and grind.

Add salt, ginger garlic paste garam masala pinch of saffron, mace, turmeric powder, black pepper, lemon juice and ground spices to the yogurt and mix well.

Marinate the leg with this mixture and refrigerate the leg for 4 to 6 hours after that put the leg in the roasting tray cover it with foil and bake it in the oven at 170° for about 2½ to 3 hours.

Serve it with boiled vegetables and roast potatoes.