Thai Soup Recipe
Ingredients
Boneless chicken: 100g
Dry red chillies: 4
Curry leaves: 4 to 5
Corn flour: 4 tbsp
Green chilli: 2
Lemon juice lemon
White pepper: according to taste
White pepper: according to taste
Salt: according to taste
Oil: 2tbsp
Ginger: half inch
Chicken stock: 4 cups
Method
Cut chicken into small thin slices.
Pour 2 tablespoons of oil in a pan, when it’s hot add curry leaves, dry red chillies, ginger slices and chicken.
Cook it for few minutes, when chicken becomes white in colour add 4 cups of chicken stock to it.
Now add 2 green chillies, black pepper, white pepper and salt according to taste. When the soup starts boiling thicken it with corn flour slightly .soup is ready add some lemon juice and serve.
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